6 Red casing hot dogs
6 Potatoes: peeled and cubed
1 Medium mild onion, chopped
1 ds Salt and Pepper to taste
1 ds Garlic powder to taste
Par boil potato cubes until slightly tender when pierced with a fork.
Slice hot dogs into coins (chunks). Heat coating of oil in frying pan. Add chopped onion, hot dogs and potato cubes. Cook until
potatoes are golden. Serve.
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