Quick Onion Pot Roast

This roast needs no prior browning. Meat brown in the slow
cooker and forms a brown gravy. Prepare vegetables separately.

1 packet onion soup mix. 
3lb lean beef pot roast trim off any fat
3Tbs flour in 3Tbs water, mixed to a paste.

Sprinkle onion soup over the bottom of the crock pot. Add pot roast. Cover and cook on low about 10 hrs. or 5 hrs. on high. Pour accumulated juices into a saucepan; skim off fat. Add flour-water paste and bring to the boil, stirring constantly until thickened. Serve over sliced meat.