BAILEYS IRISH CREAM MOUSSE PIE 3 Eggs, separated 3/4 cup Bailey's Irish Cream 1 cup Walnut meats, chopped 1/8 teaspoon Salt 2 cups Kool-Whip 2 Tablespoons Shaved chocolate*  *Semi-sweet. Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours. Yield: 8

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