PISTACHIO SHAMROCK COOKIES 1 cup butter or margarine 1 cup sugar 1 egg 2 cups flour 1 teaspoon grated lime peel 1 cup finely chopped pistachios 1 recipe lime icing, (recipe follows) 2 tablespoons butter or margarine 1 cup powdered sugar 1 tablespoon milk 1/4 teaspoon grated lime peel  Cream butter and sugar; beat in egg. Stir in flour and lime peel; mix in pistachios. Refrigerate dough 1 hour. Roll out dough 1/4-inch thick; cut shapes with shamrock-shaped cookie cutter*.  Preheat oven to 375°F.  Place cookies on un-greased baking sheet. Bake for 8 to 10 minutes or until lightly browned; cool. Pipe lime icing to outline cookies. LIME ICING Combine butter, powdered sugar, milk and lime peel in a medium bowl. Mix until smooth. Makes about 1/2 cup.  *NOTE: If shamrock-shaped cookie cutter is not available, cut out shamrock pattern from a piece of heavy paper and cut cookie dough using pattern and sharp knife. Or cut with 2 to 2-1/2-inch round cookie cutter and pipe icing in shamrock shape on cookies after baking.  Cooking Tips: Use green food coloring if you would like the icing to be deep green.

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