Mexican Appetizer
1 (8 oz) package cream cheese, softened
1/2 jar thick and chunky picante sauce
1/2 jar dried beef, chopped
8-10 flour tortilla shells
1 C cheese, grated
Paprika
Mix cream cheese, picante sauce and dried beef until creamy. (You may chop the dried beef in a food processor, then add the other two
ingredients and mix.) Place one tortilla shell on serving dish and
spread with a layer of the mixture. Repeat this process until you have
a stack of 8 to 10 tortilla shells with cream cheese layers between.
Cover with plastic wrap and refrigerate overnight. Cut into wedges to
serve. Sprinkle with grated cheese and paprika. If desired, serve
with sour cream, guacamole, or extra picante sauce on the side.
The grated cheese can also be added to the cream cheese mixture rather than sprinkled on top.
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