101Kidz : Grown Ups : Recipes : Appetizers
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Olive-Caper Spread

1/2 C pitted black Kalamata olives
3 Tbsp olive oil
1 Tbsp chopped fresh basil
1 Tbsp drained capers
2 garlic cloves, minced

Puree olives with oil, basil, capers and garlic in processor.
Transfer to bowl. Can be prepared 4 days ahead; refrigerate. Let stand one hour at room temp before serving.


Croutons (for spreads)

1 8-ounce French baguette, in 1/2 inch slices
1/4 C (1/2 stick) unsalted butter, melted

Preheat oven to 400 F. Arrange bread slices on baking sheet. Brush
both sides with butter. Bake until crisp and golden brown, about 10
min. Cool slightly. Can be prepared 1 day ahead. Cool completely;
store in plastic bag at room temp.

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