Benne Seed Crisps
1 Cup Yellow Cornmeal
2 Tbls Butter, Melted
1/2 Cup All Purpose Flour,
1/3 Cup Cream
Sifted Sesame Seeds
1/2 tsp Salt
1/4 tsp Baking Soda
Preheat the oven to 350 degrees. Sift the cornmeal together with the flour, salt and baking soda into a bowl.
Mix in the butter and cream.
Knead the dough until it holds together (6 to 8 times) on a floured board. Roll the dough by the teaspoonful on the floured board.
Sprinkle with sesame seeds. Roll into very thin 4" diameter rounds, leaving the edges ragged.
Bake on an un-greased cookie sheet until golden (about 15 minutes). Sprinkle with salt while still warm.
Store in a tightly covered container.
Yields 24 Crisps
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