Mini Quiche
Prepare a double batch of pie crust or purchase a pie crust mix. Roll out and cut in circles using a donut cutter or
cooking cutter. Place circles into bottom of muffin pan so that pie crust curls up the sides by about 1/4 inch. Fill
with any combo of filling. You may use bacon, mushrooms, onions, and Swiss for a filling. Place just enough filling so it does
not go above lip of crust. Beat 2 eggs and 3/4 cup sour
cream. Spoon 1 tsp. of egg mixture over each quiche.
Bake for 20-25 min in 375 oven.
Reheat defrosted quiche for 10 min in a 400 oven.
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