Rumaki
Shrimp
*Pepper* Bacon
A full large head of garlic
several lemons and limes
1 -2 tsp dried red pepper
Peel and de-vein the shrimp. Marinate them with all the garlic (peeled
and crushed), the red pepper and enough of equal amounts of fresh lime and lemon juice to cover all the shrimp. Marinate in
the 'fridge for 3-6 hours.
After marinating, drain the shrimp (If you are grilling outside you may save the marinade and baste with it) and cut the
bacon strips in half. Wrap the bacon around the shrimp and secure with a toothpick. Either grill over mesquite basting with
the reserved marinade (the favored method) or broil in the oven.
You may pre-grill these and refrigerate, then warm in the broiler
prior to serving.
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