Sausage Scramble
1-1/2 lbs pork bulk sausage
18 eggs
2 cups milk
1-1/2 t salt
3 cups shredded sharp Cheddar cheese (12 ozs)
3 cups garlic-and-onion-flavored croutons
18 tomato slices
Cook and stir sausage over medium heat until light brown; drain. Place sausage in a 13x92 greased baking dish. Beat eggs, milk and salt/stir in
cheese. Pour egg mixture on sausage. Sprinkle with croutons. Bake uncovered, in a preheated 325-degree oven 45-50 minutes, or until knife
inserted in center comes out clean. Let stand 5 minutes before serving. Garnish with tomato slices.
Yield: 18 servings.
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