Breakfast Casserole
12 eggs
5 T milk
2 pounds frozen has brown potatoes, thawed
2-3 pounds breakfast sausage, crumbled, browned & drained
2 pounds process cheese spread (like Velveeta), or a combination of process cheese and Cheddar cheese, shredded
Grease a 13x92 pan. Lightly beat eggs with milk. In prepared pan, layer half the potatoes, half the sausage, half the egg mixture and half the
cheese. Repeat layers. (If desired, refrigerate until ready to bake.
Let come to room temperature before baking.) Bake in a preheated
400-degree oven 20 minutes or until cheese is melted and slightly
browned. Yield: 12 servings.
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