Mandarin Chicken
3 lb Chicken
2 tsp Paprika
1 tsp White pepper
1 can Mandarin oranges
1 clove Garlic, minced
1/2 cup Hot beef bullion
1 Tbsp Cornstarch
1 Tbsp Soy Sauce
1/2 tsp Ginger, powered
Mix paprika and pepper together, and rub chicken with this mixture.
Fry chicken in a skillet in a small amount of oil.
Drain mandarin oranges, reserving 1/2 cup of juice.
Pour juice over chicken. Add minced garlic and beef bullion. Cover and simmer for 10 minutes.
Blend cornstarch with soy sauce and a small amount of water. Add to chicken, stirring constantly until thickened.
Stir in ginger and mandarin oranges.
Serve over rice.
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