Scones

Ingredients:

2 c flour
4 t baking powder
2/3 c milk
2 eggs
2 T sugar
2 T melted butter (oleo won't do)

Instructions:

Combine flour and baking powder in medium bowl; stir in milk. Beat eggs till light and fluffy, add sugar and butter. Mix with milk mixture until smooth, like for pancakes. Drop by large tablespoonfuls (those big soupspoons work well) onto a hot, lightly-greased griddle and cook over moderately low heat until pale gold, turning several times. Serve -hot-, split and buttered or spread with jam.