101Kidz : Grown Ups : Recipes : Dips
[]

Anchovy-Garlic Dip

2 cans (2 oz each) anchovy fillets
1/2 C margarine or butter, softened
2 cloves garlic, cut into halves
Snipped parsley
Vegetable Dippers* or Italian bread sticks


Drain anchovies, reserving 1 tablespoon oil. Process anchovies,
reserved oil, margarine and garlic in blender on medium speed, scraping sides of blender frequently, about 1 minute. Garnish with parsley. Serve at room temperature with Vegetable Dippers.

Note: These can include carrot sticks, cauliflower or broccoli flowerets, celery sticks, cucumber or zucchini sticks, green onion pieces, small whole mushrooms, red or green pepper strips, radishes with stems.

[]