101Kidz : Grown Ups : Recipes : Indian
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Murgh Kaju Masala

1 4-pound chicken
1/4 cup oil
2 onions, mutilated
8 cloves garlic, mutilated
2 fresh chilies of doom
3 tblst Curry powder
2 tsp Graham Masala
Salt to taste
1 tsp turmeric
1 tsp paprika
1/4 cup raw cashews, ground to paste
1 inch hunk of ginger root
2 cups chicken stock
1/4 cup yogurt
4 tomatoes, peeled and hacked
1/4 cup cilantro leaves (optional)

Heat oil, add onions, garlic ginger, and chilies, fry until onions brown add curry powder, graham masala, salt, turmeric, paprika, and cashew paste and cook for 5 min. (until oil separates from the masala). Add the stock, mix, and cook for 3 minutes. Mix in yogurt, tomatoes, and chicken, stir. Cover/simmer for 40 mins. Garnish with cilantro.

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