Fettucine with Zucchini and Mushrooms

1 lb pkg fettucine
1/2 cup butter
1/2 lb mushrooms
1.25 lb zucchini
1 cup half-and-half
3/4 cup Parmesan
1/2 cup parsley

Cook fettucine al dente.

Cut zucchini into julienne strips. While pasta is cooking, sauté mushrooms and zucchini in butter for 2 minutes.

Add half-and-half to sauté; reduce heat and simmer for 3 minutes. Add cooked fettucine to sauté, along with cheese and parsley, and toss to mix well.